Gingersnap Macarons with Pumpkin-Brandy Buttercream
What you will learn
Cooking Class Description: Revel in the sweetness of fall in this macaron class dedicated to autumnal flavors. Our chef instructor will guide you through making two delectable types—Pecan Pie Macarons and Gingersnap Macarons with Pumpkin-Brandy Buttercream. You’ll learn how to create the perfect batter, pipe the ideal shape, create delicious fillings and assemble your macarons to perfection. These adorable and delightful confections are sure to become a fall baking favorite.
What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 1/2 to 3 hours, unless otherwise noted above
You will work with other students in groups of 4.
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.