Menu: All-Butter Flaky Pie Dough - Cranberry Apple Galette - Chocolate Pecan Pie
Class Description: One of our favorite memories of autumn is the sweet aroma of homemade pies baking in the oven. Join us for this fun, hands-on class and learn to create irresistible two from-scratch pies to please any sweet tooth. Our instructor will walk you through the steps of mixing, rolling and baking perfectly flaky pie and tart crusts. You’ll enjoy working alongside other students learning a creavtive twist for two classic pies. Once you have a handle on a few easy techniques, you’ll look forward to impressing family and friends with your own from-scratch pies.
Cook up something great with a little help from the best. We’ve joined forces with the most trusted name in America’s kitchens, KitchenAid, to create a new series of classes that will help you cook with more confidence, creativity – and fun. From essential basics to holiday entertaining, amazing baking and more. To explore the full schedule of our KitchenAid partner classes, please click here: Sur La Table & KitchenAid Hands-On Classes.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are for students 18 and older and run for 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.