Images
Fall Pies

Fall Pies

Details
https://www.surlatable.com/fall-pies/5849815.html
$59.00
Per Seat
Ages 14+ Paying adult must accompany ages 17 & under.
Class ID: 5849815
Images
Fall Pies
Class Variations
Location:
Fort Worth ,
TX
Change Location
Date:
Oct 30, 09:00 AM
Change Date
available dates for Fall Pies
October 2019

Product Actions
We regret to inform you that there are only 13 space(s) available in this class. Please adjust your number of attendees, add to cart, and proceed to Checkout.
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Cancellation Policy

Thank you for registering to attend a Sur La Table culinary class. We understand that sometimes class cancellations are necessary, and this policy describes what happens in the event of a cancellation. For cancellations made up to 48 hours before the schedule start time of a class, Sur La Table will refund your class fee in full back to the original form of payment (or, if you prefer, issue you a refund in the form of a Sur La Table gift card). For cancellations made less than 48 hours before the scheduled start of a class, we are not able to offer any refunds or in-store credit. Cancellations or changes can be made (1) in person in at the location of the culinary class or (2) through our toll-free number during normal business hours, by calling 800-243-0852 and speaking directly to a Sur La Table representative. We cannot accept or honor cancellations made by email or left on voicemail. When we cancel a class due to inclement weather, or other circumstances beyond our control (e.g., power outages, facility issues, etc.), we will endeavor to contact you by email or telephone with as much notice as possible and issue a full refund to the original form of payment (or, if you prefer, issue you a refund in the form of a Sur La Table gift card). However, if we do not affirmatively cancel a class by email or telephone and you are unable to attend, our standard cancellation policy applies. Please note that Sur La Table reserves the right to modify class menus at any time due to ingredient availability or seasonality.

What you will learn
Menu: All-Butter Flaky Pie Dough - Cranberry Apple Galette - Chocolate Pecan Pie

Class Description: One of our favorite memories of autumn is the sweet aroma of homemade pies baking in the oven. Join us for this fun, hands-on class and learn to create irresistible two from-scratch pies to please any sweet tooth. Our instructor will walk you through the steps of mixing, rolling and baking perfectly flaky pie and tart crusts. You’ll enjoy working alongside other students learning a creavtive twist for two classic pies. Once you have a handle on a few easy techniques, you’ll look forward to impressing family and friends with your own from-scratch pies.

Cook up something great with a little help from the best. We’ve joined forces with the most trusted name in America’s kitchens, KitchenAid, to create a new series of classes that will help you cook with more confidence, creativity – and fun. From essential basics to holiday entertaining, amazing baking and more.
To explore the full schedule of our KitchenAid partner classes, please click here: Sur La Table & KitchenAid Hands-On Classes.



What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are for students 18 and older and run for 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.