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Fall Soups and Stews

Fall Soups and Stews

Details
https://www.surlatable.com/fall-soups-and-stews/5773171.html
$59.00
Per Seat
Ages 14+ Paying adult must accompany ages 17 & under.
Class ID: CFA-5724570
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Fall Soups and Stews
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Class Variations
Location:
Brentwood/Nashville ,
TN
Change Location
Date:
Oct 21, 06:30 PM
Change Date
available dates for Fall Soups and Stews
October 2019

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What you will learn
Menu: Chicken and Herb Dumpling Soup - Creamy Wild Mushroom Soup with Sherry - Tuscan Beef and Red Wine Stew

Class Description: When we think fall, we think soups and stews for soul-warming comfort. During this class, you will learn how to make three different types of hearty soups packed with autumn flavors. Together, we will simmer a big pot of savory goodness and we will teach you how to freeze the leftovers for effortless weeknight meals.



What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.