Family Fun: Baking Treats

Family Fun: Baking Treats

Per Seat
Ages 7+
Class ID: 6318760
CHEF: Lynne J.
Family Fun: Baking Treats
This class is no longer orderable.
Class Variations
Richmond ,
Change Location
Feb 17, 11:00 AM
Change Date
Sorry, there are no other dates available for this class at this location.
Product Actions
We regret to inform you that there are only 8 space(s) available in this class. Please adjust your number of attendees, add to cart, and proceed to Checkout.
What you will learn
What’s sweeter than baking treats alongside your favorite kitchen helpers? In this special Family Fun class, you’ll practice making British tea time favorites. You and your little chefs will mix pie dough for yummy jam tarts and transform puff pastry into palmier cookies. Plus, we’ll show you a British take on grilled cheese called “toasties” starring English cheddar and ham. Join us for a fun-filled afternoon of making delicious food and precious memories.

Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.