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Barbeque Chicken Sliders with Grilled Pineapple
Buttermilk Coleslaw with Lemon and Fresh Herbs
German Potato Salad
Banana Splits with Homemade Strawberry and Chocolate Sauces
What you will learn
Please Note: This class is for children and adults to cook and learn together. Class price is per person and children must be accompanied by a paying adult.
Menu:Barbeque Chicken Sliders with Grilled Pineapple - Buttermilk Coleslaw with Lemon and Fresh Herbs - German Potato Salad - Banana Splits with Homemade Strawberry and Chocolate Sauces
Class Description: Forget the boring boring summer routine and tie on an apron instead! Kids will work alongside adults in this hands-on class creating a menu of mouthwatering favorites that are as fun to prepare as they are to eat. Our instructor will walk everyone through the steps of grilling tasty sliders and creating your own barbeque sauce from scratch. We will make coleslaw and potato salad that will be a perfect pairing. Plus, we’ll finish on a sweet note with banana splits with delicious homemade sauces. Make a regular summer day extra special by creating delicious food—and precious memories—together.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.