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Homemade Fettuccine Alfredo
Fresh Pasta Dough
Mint Chocolate Chip Gelato
What you will learn
Cooking Class Description: In Italy, family meals are kind of a big deal. Start a fun, new tradition with this class that will get everyone cooking. Gain hands-on experience making fresh pasta from scratch. Together we’ll make chicken parmesan and mix your own creamy gelato. You'll learn kitchen skills, create lasting memories and enjoy getting dinner on the table.
What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.