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Chocolate-Dipped Marshmallow Pops
Cranberry and White Chocolate Bark
What you will learn
Please Note: This class is for children and their special adult to cook and learn together. Class price is per person and children must be accompanied by a paying adult.
Menu: Chocolate-Dipped Marshmallow Pops - Gingerbread Snowflakes - Cranberry and White Chocolate Bark
Class Description: Join us for a fun-filled class of laughter, learning and plenty of scrumptious holiday treats. Kids and adults alike will have a wonderfully sweet time practicing techniques for tempering chocolate and transforming marshmallows into adorable gifts. Plus, we'll walk you through creating delicious and beautiful gingerbread cookies—from preparing dough to rolling, cutting and decorating. This year, make the holidays extra special for your little loved ones by making homemade gifts—and precious memories—together.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.