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Class ID:CFA-181067
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Menu
Golden Tomato Gazpacho - Thyme Buttermilk Fried Chicken - Roasted Beet and Potato Salad with Soft Cooked Egg, Smoked Salmon and Mustard Vinaigrette - Butter Braised Radishes, Kohlrabi and Brussels Sprouts - Apple Fritters and Vanilla Bean Ice Cream
What you will learn
Shopping at farmers markets allow you buy the freshest produce, eat with the season and support your local community. Learn to create light summer starters, delicious main dishes and simple sides in a snap. With some kitchen creativity and a bit of expert instruction, the possibilities are practically endless.