Images
Father’s Day Steakhouse + BK Steel

Father’s Day Steakhouse + BK Steel

Details
https://www.surlatable.com/father%E2%80%99s-day-steakhouse-bk-steel/CFA-6413850.html
$69.00 - $89.00
Per Seat
Ages 14+ (Paying adult must accompany ages 17 & under.)
Class ID: CFA-6413850
Images
Father’s Day Steakhouse + BK Steel
Class Variations
Location:
Change Location
Date:
Change Date
Sorry, there are no other dates available for this class at this location.
Product Actions
We regret to inform you that there are only 0 space(s) available in this class. Please adjust your number of attendees, add to cart, and proceed to Checkout.
What you will learn
Cooking Class Description: Nothing says World's Best Dad like a world-class meal. Forget neck ties this year and invite Dad to tie on an apron instead! We'll show him how to create his steakhouse favorites—like seared steak with blue-cheese, twice-baked potatoes and creamed kale. For dessert, we break out the whiskey for a decadent Manhattan ice cream sundae that's sure to become his favorite treat. You’ll go home with more than just know-how—we’ll give you an 11” BK Steel Skillet (a $49.95 value) so you can practice searing and sizzling in your own kitchen.



What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.