Festive Bread Workshop

Festive Bread Workshop

Class ID: 7109911
Sale $63.96
Sugg. $79.00
Per Seat
Ages 14+ (Paying adult must accompany ages 17 & under.)
Chef: MaggieH
Festive Bread Workshop
This class is no longer orderable.
Class Variations
Houston River Oaks ,
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Nov 30, 10:00 AM
Change Date
Sorry, there are no other dates available for this class at this location.
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Festive Bread Workshop
Festive Bread Workshop
SKU: 7109911
Date: Nov 30, 10:00 AM
Chef: MaggieH
1996 West Gray, Houston River Oaks, TX 77019
Price: $63.96
$ 75.00
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What you will learn
Cooking Class Description: Join us for this 2-hour workshop and master techniques for working with yeast and kneading dough, then proofing and baking it. You will practice making salted caramel for monkey bread, along with icing for a snowflake-shaped pull-apart wreath. Plus, we’ll put together a chocolate hazelnut babka to take home that beats anything you’ll find at the local bakery.

What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4.
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
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Questions & Answers
Festive Bread Workshop