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Grilled Fish Tacos with Chipotle Cream Sauce
Spice Roasted Salmon with Citrus Basmati
Cod Poached in Green Curry Broth
Potato Crusted White Fish with Whole Grain Mustard Vinaigrette
What you will learn
Menu: Grilled Fish Tacos with Chipotle Cream Sauce - Spice Roasted Salmon with Citrus Basmati - Cod Poached in Green Curry Broth - Potato Crusted White Fish with Whole Grain Mustard Vinaigrette
Class Description: Preparing fish can be a little challenging for home cooks, but this class will show you how simple and satisfying it can be. We’ll share tips for taking advantage of what’s available at market, then walk you through the steps to attaining the perfect sear, grill and roast on an assortment of fresh fish. We’ll also explain how to elevate each with seasonings and homemade sauces. You’ll be creating restaurant-quality dishes in no time.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class