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Flavorful Fall Soups & Stews

Details
https://www.surlatable.com/flavorful-fall-soups-stews/6148951.html
$69.00
Per Seat
Ages 14+ (Paying adult must accompany ages 17 & under.)
Class ID: 6148951
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This class is no longer orderable.
Class Variations
Location:
Carmel ,
IN
Change Location
Date:
Nov 18, 02:00 PM
Change Date
Sorry, there are no other dates available for this class at this location.
Product Actions
We regret to inform you that there are only 16 space(s) available in this class. Please adjust your number of attendees, add to cart, and proceed to Checkout.
What you will learn
Menu: Classic French Onion Soup - Creamy Tuscan White Bean Stew with Pancetta - Cioppino Seafood Stew with Grilled Bread

Class Description: On a chilly autumn evening, there’s nothing quite as comforting as a hot bowl of homemade soup. In this hands-on class, you’ll learn to transform seasonal ingredients into a variety of favorites, from classic French onion to a flavorful twist on a Tuscan bean stew. You’ll work alongside classmates honing knife skills and practicing techniques for caramelizing onions, creating a hearty seafood stew and more. Join us and discover how easy it can be to create hearty, satisfying soups to share with family and friends.



What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are for students 18 and older and run for 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.