French Crêpes 3 Ways

French Crêpes 3 Ways

Per Seat
Ages 14+
Class ID: CFA-5724208
French Crêpes 3 Ways
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Class Variations
NY ,
Change Location
Oct 14, 01:00 PM
Change Date
available dates for French Crêpes 3 Ways
November 2019

December 2019

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What you will learn
Menu: Crêpes Filled with Wild Mushrooms and Gruyère - Chocolate Crêpes with Berries and Mascarpone Cream - Flambeed Crêpes with Caramelized Orange and Brandy Sauce

Class Description: Join us for one of our culinary favorites, crêpes. This class is inspired by the crêpe’s deep history from Brittany, France. From savory to sweet crêpes, we will break it down for you – we will cover how to mix, spread batter, flip and fold crêpes like a pro. Come delight your palate with us.

What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.