French Crêpes 3 Ways

French Crêpes 3 Ways

Per Seat
Ages 14+ (Paying adult must accompany ages 17 & under.)
Class ID: 5386404
CHEF: Denise P.
French Crêpes 3 Ways
This class has been cancelled.
Class Variations
New York ,
Change Location
May 23, 01:00 PM
Change Date
Sorry, there are no other dates available for this class at this location.
Product Actions
We regret to inform you that there are only 16 space(s) available in this class. Please adjust your number of attendees, add to cart, and proceed to Checkout.
What you will learn
Menu: Crêpes Filled with Smoked Salmon, Goat Cheese, and Fresh Dill - Chocolate Crêpes with Berries and Mascarpone Cream - Flambéed Crêpes with Caramelized Orange and Brandy Sauce

Class Description: Nervous about making crêpes? Don’t be! They’re just pancakes’ fancy French cousins. We’ll break it down for you—from mixing and spreading batter to flipping and folding like a pro. The best part? Adding sweet and savory fillings and digging in!

What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
French Crêpes 3 Ways