French Eclairs Workshop

French Eclairs Workshop

Per Seat
Ages 14+ (Paying adult must accompany ages 17 & under.)
Class ID: 5525605
CHEF: Robin C.
French Eclairs Workshop
This class is no longer orderable.
Class Variations
Change Location
Jun 02, 10:00 AM
Change Date
Sorry, there are no other dates available for this class at this location.
Product Actions
We regret to inform you that there are only 12 space(s) available in this class. Please adjust your number of attendees, add to cart, and proceed to Checkout.
What you will learn
Menu: Classic Vanilla Pastry Cream Eclair with Dark Chocolate Glaze - Double Chocolate Eclair with Chocolate Pastry Cream and White Chocolate Glaze

Class Description: Discover your inner French pastry chef. Get plenty of hands-on practice making eclairs—from mixing and piping pâte à choux to creating two flavors of pastry cream. Plus, we’ll cover techniques for filling eclairs and adding the perfect finishing touch: a patisserie-style chocolate glaze.

What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
French Eclairs Workshop