French Eclairs Workshop

French Eclairs Workshop

Per Seat
Class ID: 5276738
CHEF: Alex R.
French Eclairs Workshop
This class has been cancelled.
Class Variations
Naples ,
Change Location
Apr 25, 01:00 PM
Change Date
Sorry, there are no other dates available for this class at this location.
Product Actions
We regret to inform you that there are only 16 space(s) available in this class. Please adjust your number of attendees, add to cart, and proceed to Checkout.
What you will learn
Menu: Classic Vanilla Pastry Cream Eclair with Dark Chocolate Glaze - Raspberry Lemon Pastry Cream Eclair with White Chocolate Glaze - Pâte à Choux

Class Description: Eclairs are the new macaron, sort of. Learn French techniques for making choux pastry and piping like a pro. We’ll whisk together two flavors of pastry cream, practice filling eclairs and top each one with a bakery-style chocolate glaze. Sweet!

What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
French Eclairs Workshop