French Favorites: Fruit Desserts

French Favorites: Fruit Desserts

$59.00 - $79.00
Per Seat
Ages 14+ (Paying adult must accompany ages 17 & under.)
Class ID: CFA-5575659
French Favorites: Fruit Desserts
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What you will learn
Menu: Strawberry Soufflé - Plum and Raspberry Galette - Blueberry Frangipane Tartlets - Homemade Pie Crust - Homemade Vanilla Shortcrust Tart Dough

Class Description: Need a degree in patisserie to make French fruit desserts? Nope—we’ll show you how. Get hands-on practice mixing and rolling two types of pastry dough, making frangipane (almond paste) and glazing fruit with honey. Plus, you’ll learn techniques for whipping egg whites for a perfectly risen strawberry soufflé.

What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
French Favorites: Fruit Desserts