Bittersweet Chocolate Soufflé with Raspberry Sauce
What you will learn
Cooking Class Description: Known for hearty and luxurious ingredients, the cuisine of France revels in flavors that garner the world’s notice. We’ll cover exciting techniques such as making the perfect soufflé and preparing a delicious roasted chicken with a pan sauce. Discover for yourself the flavorful secrets of simply prepared food made with fine ingredients that will bring the signature cooking style of Parisian cafés to your table for any occasion.
What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4.
Hands-on classes are limited to 12-16 students, depending on location.
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.