French Heritage Macarons

Cooking Class Description: We pay homage to our French heritage in this macaron class! Our chef instructor will teach you to make two macaron flavors—Peach and Champagne and Crème Brûlée—for a selection of quintessential French treats. You'll learn to build your batter, how to correctly meringue eggs and tips for coloring batter. After piping and baking your batter, we'll construct our macarons with crisp shells and from-scratch fillings.

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What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 1/2 to 3 hours, unless otherwise noted above
• You will work with other students in groups of 4.
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.