French Pastries

Menu: Homemade Laminated Dough - Cinnamon Sugar Palmiers - Apple Turnovers - Kouign-amann

Class Description: Did you know most French pastries start with a single dough? We’ll walk you through the laminating process for creating flaky, buttery layers. Then you’ll get creative—filling dough with apples for turnovers, cutting it into palmier cookies and layering with sugar for the queen of pastries, kouign-amann.

Cook up something great with a little help from the best. We’ve joined forces with the most trusted name in America’s kitchens, KitchenAid, to create a series of classes that will help you cook with more confidence, creativity, and fun. These classes range from essential basics to holiday entertaining, amazing baking, and more.
To explore the full schedule of our KitchenAid partner classes, please click here: Sur La Table & KitchenAid Hands-On Classes.

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What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• This class is 3 hours long
• You will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.