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Fresh and Flavorful Thai

Fresh and Flavorful Thai

Details
https://www.surlatable.com/fresh-and-flavorful-thai/5931035.html
$59.00
Per Seat
Ages 14+ (Paying adult must accompany ages 17 & under.)
Class ID: 5931035
CHEF: Tony B.
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Fresh and Flavorful Thai
This class is no longer orderable.
Class Variations
Location:
Cincinnati ,
OH
Change Location
Date:
Sep 12, 01:00 PM
Change Date
Sorry, there are no other dates available for this class at this location.
Product Actions
We regret to inform you that there are only 16 space(s) available in this class. Please adjust your number of attendees, add to cart, and proceed to Checkout.
What you will learn
Menu: Lemongrass Grilled Chicken with Sweet-Chile Dipping Sauce - Green Papaya Salad - Mango Sorbet with Coconut CreamClass Description: Love Thai food but nervous to cook it at home? Don’t be! Get to know your way around a wok as we explore Thai ingredients like lemongrass, green papaya and coconut cream. Try your hand at grilling chicken, stir-frying classic pad Thai and churning out a smooth and creamy mango sorbet. You won’t be able to wait to try these recipes at home.



What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.