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Creamy Chestnut Soup with Truffle Oil – Turkey Breast with Cranberry-Port Reduction - Roasted Green Bean and Sweet Potato Salad with Hazelnut Vinaigrette - Sous-Vide Potatoes with Duck Fat - Pumpkin Tiramisu with Chocolate Curls
What you will learn
Just when you think Thanksgiving couldn't get any more delicious, along comes this class with a scrumptious gourmet twist. Our instructor will walk you through techniques for making decadently creamy soup, succulent roast turkey and an amazing pan sauce. You'll enjoy working alongside other students learning secrets for cooking vegetables to perfection–from blanching and roasting to sous vide cooking. Plus, we'll share secrets for making a show-stopping, autumn-inspired dessert. Join us and discover delicious ideas you’ll want to make part of your family’s Thanksgiving tradition.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a coupon good for 10% off in-store purchases the day of class