Fresh Pasta at Home

Menu: Hand Cut Pasta with Roasted Asparagus, Truffle Oil, and Parmesan - Orecchiette with Tomato Sauce, Spicy Italian Sausage, and Ricotta - Homemade Pasta Dough - Fresh Berries with Honey Prosecco Zabaglione

Class Description: Love pasta? Join us and discover how much better homemade can be. Our instructor will guide you in mixing dough, hand cutting noodles and shaping orecchiette (Italian for “little ears”). We’ll pair pastas with roasted asparagus and spicy tomato sauce, then finish on a lighter note with fresh berries served with a creamy Italian sauce.

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What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.