Fresh Pastas for Summer

Cooking Class Description: Take a vacation and explore the summer flavors of Italy. Roll up your sleeves and learn how to make fresh, hand-cut pasta. Grill shrimp to compose a dish that highlights the summer flavors like cherry tomatoes and briny olives. And hone knife skills as you prep a summer grilled salad. For our finale, we create a peach and blackberry rustic tart with a buttery homemade pie crust.

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What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4
• Hands-on class sizes vary up to 16 enrolled.
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.