Global Flavors: Dumplings

Menu: Mashed Potato Pierogi with Caramelized Onion and Sour Cream - Ricotta Dumplings (Gnudi) with Tomato Butter - Pork and Shiitake Shu Mai with Chile Dipping Sauce

Class Description: Discover a world of incredible dumpling flavors! In this fun, hands-on class, our instructor will show you how to create a variety of internationally inspired bites—from Italian gnudi to Chinese shu mai to Polish pierogi. We’ll walk you through the steps for preparing homemade doughs and share secrets for shaping and filling dumplings. You'll enjoy working alongside classmates as you practice steaming and boiling dumplings to perfection. Plus, you'll practice techniques for caramelizing onions and creating some of the best sauces you've ever tasted.

Please Note: Class price is per person.

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What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.