Global & Modern Soul Food with Chef Deborah VanTrece (Eastern Time)

Cooking Class Description: Join chef and cookbook author Deborah VanTrece for a conversation and a cooking class in honor of Black History Month. Chef VanTrece will be making Country Captain Chicken Stew, a recipe from her cookbook, The Twisted Soul Cookbook: Modern Soul Food with Global Flavors, and talking about her work and experiences as a chef. She will walk you through everything, from chopping vegetables and perfectly seasoning the chicken to prepping a tasty stir-fry to be served with the stew.

While this event is not intended to cook alongside, like our standard cooking class, we know that some of you might like the opportunity to prepare the dish before, during or after you tune in. Here is your exclusive look at the recipes for the event: Country Captain Chicken Stew.

• To get fully prepared for class, download the recipe prior to the day of class. (Click here to download the recipe.)
  
• Class start time is listed in Eastern Time.
  
  
• Classes are 1 1/2 to 2 hours, unless otherwise noted above.
  
• Each class is a password-protected Zoom session. You can download Zoom at www.zoom.us
  
• You'll receive an email with a session ID and password 30 minutes prior to your class.
  
• Login to the Zoom session prior to the start time—late attendees may not be admitted.