Global Wide Chef’s Knife
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https://www.surlatable.com/global-wide-chefs-knife-3-5/3489911.html
$149.95
$189.00
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Global’s sleek, razor-sharp cutlery is an excellent choice for professional chefs and discerning home cooks alike. With an extra-wide blade, this chef’s knife is ideal for cutting meat and fish into small pieces. Plus, the ultra sharp straight edge accommodates both right- and left-handed users.
Lightweight design features perfect balance, helping reduce hand fatigue and providing you with greater control. Ergonomic, molded handle ensures comfortable slicing, and Global’s signature dimple pattern provides a stronger grip. Seamless construction from a single piece of high-tech CROMOVA stainless steel eliminates food and dirt traps.
Lightweight design features perfect balance, helping reduce hand fatigue and providing you with greater control. Ergonomic, molded handle ensures comfortable slicing, and Global’s signature dimple pattern provides a stronger grip. Seamless construction from a single piece of high-tech CROMOVA stainless steel eliminates food and dirt traps.
- Global’s award-winning knives are made to the exacting standards of professional Japanese chefs. To deliver perfect balance, Global manufactures hollow handles, then fills each one just enough to achieve the desired weight
- With the ideal balance, Global cutlery helps reduce hand fatigue and provides greater control
- Extra-wide blade makes it easy to break meat and fish down into small pieces
- Ultra sharp straight edge accommodates right- and left-handed users
- Ergonomic, molded handle ensures comfortable slicing, and Global’s signature dimple pattern provides a stronger grip
- Seamless construction from a single piece of high-tech CROMOVA stainless steel eliminates food and dirt traps
- Blade is face-ground with a long taper, so the edge remains sharp longer
- Manufacturer: Global
- Model: GS-19; G-29
- Material: CROMOVA 18 stainless steel
- Dimensions:
- 7" blade; 4.5" handle
- 3.5" blade; 4" handle
- Warranty: Lifetime warranty
- Made in Japan
- Hand wash and dry immediately
- Chef’s knife