Great British Baking

Great British Baking

Class ID: 7054174
Per Seat
Ages 14+ (Paying adult must accompany ages 17 & under.)
Chef: LarissaP
Great British Baking
This class is no longer orderable.
Class Variations
Troy ,
Change Location
Sep 12, 09:00 AM
Change Date
Sorry, there are no other dates available for this class at this location.
Product Actions
We regret to inform you that there are only 10 space(s) available in this class. Please adjust your number of attendees, add to cart, and proceed to Checkout.
Item(s) added to bag
Great British Baking
Great British Baking
SKU: 7054174
Date: Sep 12, 09:00 AM
Chef: LarissaP
2801 W. Big Beaver Rd, Suite 264, Troy, MI 48084
Price: $79.00
$ 75.00
You're only $ 75.00 away to get free shipping!
View Bag
What you will learn
Cooking Class Description: Come explore the English baking traditions often featured on the Great British Baking show. We will start class by learning how to make a classic Victoria Sponge Cake. You'll then learn how to work with puff pastry to bake classic British sausage rolls. For the grand finale, we'll practice making a delicious date sponge cake and drizzle it with homemade caramel for the quintessential sticky toffee pudding. On your marks, get set, bake!

What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on class sizes vary up to 16 enrolled.
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
Read Reviews (17)
Questions & Answers
Read Reviews (17)
Questions & Answers
Questions & Answers
Great British Baking