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Class ID:CFA-1864883
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Sweet Potato and Apple Soup with Chipotle - Spice Rubbed Salmon with Tangy Tomatillo Salsa - Jicama and Citrus Salad - Green-Chile Rice with Beans
What you will learn
Great news! You can enjoy delicious Mexican food without breaking your healthy-eating resolutions. Join us for this fun, hands-on class and discover secrets for creating south-of-the-border cuisine that’s packed with flavor instead of calories. You’ll work with authentic ingredients to create everything from spice-rubbed salmon and a savory soup to a refreshing citrus salad. Plus, you’ll hone knife skills while learning to make an incredible salsa. After mastering a few basics, you’ll love preparing fresh and healthy Mexican dishes right in your own cocina.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a coupon good for 10% off in-store purchases the day of class