Herbs of Provence
20% OFF PURCHASE: Present this code at time of purchase in store or enter code at checkout online to receive this discount. Offer valid until 8/15/2022. One-time use per customer. Excludes sale and clearance (items with prices ending in 9 and 6), cooking classes, furniture, gift cards, prior purchases, gift wrap and shipping. Cannot be combined with any other offers or discounts. Not redeemable for cash. Valid online and in stores. No adjustments to prior purchases. The following brands have chosen not to participate in this offer: All-Clad, Anova, Balmuda, Bob Kramer by Zwilling J.A. Henckels, Breville (non-Nespresso), Cangshan, Coravin, Cuisinart, DeLonghi, Demeyere, Emile Henry, Fellow, Global, illy, Instant Pot, Joule, John Boos, Jura, KitchenAid, Le Creuset, Lello, Miele, Miyabi, Ooni, Philips, Riedel, Saeco, Scanpan, Shun, SMEG, Staub, Steelport, Swissmar, Technivorm, Thermapen, Vitamix, Waring, Weber, Wolf Gourmet, Wüsthof, Zavor, Zwilling J.A. Henckels. Brand exclusions subject to change. Free shipping will automatically be applied to qualifying purchases of $75 or more when using code. Valid for shipments bound to a single destination only within the continental United States. Rush shipping and vendor shipping surcharges still apply. Other restrictions may apply. Additional shipping charges apply to AK, HI, Puerto Rico, U.S. Virgin Islands and Guam.
Free day delivery plus 24 hours of processing time. Details
Please allow up to 24 hours of processing time during business hours. Free for orders over $75.
The signature seasoning from the south of France, herbs of Provence is a blend of aromatic and flavorful herbs such as lavender, basil, rosemary and sage. This glorious mixture, traditionally packed in a stoneware crock, is commonly used for meat, poultry and vegetable dishes. Made in France.
The signature seasoning from the south of France, herbes de Provence is a blend of aromatic and flavorful herbs such as lavender, basil, rosemary and sage. This glorious mixture, traditionally packed in a stoneware crock, is commonly used for meat, poultry and vegetable dishes