Herbs of Provence
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The signature seasoning from the south of France, herbs of Provence is a blend of aromatic and flavorful herbs such as lavender, basil, rosemary and sage. This glorious mixture, traditionally packed in a stoneware crock, is commonly used for meat, poultry and vegetable dishes. Made in France.
The signature seasoning from the south of France, herbes de Provence is a blend of aromatic and flavorful herbs such as lavender, basil, rosemary and sage. This glorious mixture, traditionally packed in a stoneware crock, is commonly used for meat, poultry and vegetable dishes