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Holiday Beef Wellington Supper

Holiday Beef Wellington Supper

Details
https://www.surlatable.com/holiday-beef-wellington-supper/CFA-4914131.html
$85.00 - $95.00
Per Seat
Ages 14+ Paying adult must accompany ages 17 & under.
Class ID: CFA-4914131
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Holiday Beef Wellington Supper
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What you will learn
Menu: Ultimate Beef Wellington - Charred Broccoli with Manchego, Hazelnuts, and Honey - Ultra-Fluffy Mashed Potatos - Vanilla Ice Cream with Homemade Caramel Sauce

Class Description: Beef Wellington—not just for swanky restaurants anymore. We’ll break down the steps for creating buttery-tender beef tenderloin wrapped in crisp, flaky pastry. Plus we'll share the best way to char broccoli and show you the way to majorly fluffy mashed potatoes. With these skills and recipes in hand, you're sure to have happy holidays.

Class recipes are used with permission from Serious Eats. Find more recipes at Serious Eats!




What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.