Cooking Class Description: Please note, Students under the age of 18 must be accompanied by a paying adult. Class price is per person. In this fun, hands-on class, you’ll master the surprisingly simple techniques for transforming royal icing and sugar cookies into edible art. Our instructor will walk you through the steps for incorporating colors into icing and using the flooding method to create professional-style designs. You’ll laugh and learn alongside classmates as you practice piping skills and create beautifully decorated cookies. Join us to discover your inner cookie artist and amaze family and friends with your stunning creations.
What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4.
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.