Sorry, there are no other dates available for this class at this location.
Pull Apart Baked Brie
Sweet Italian Sausage Stuffed Mushrooms
Caramelized Onion and Goat Cheese Tart
What you will learn
Join us in the kitchen for some holiday preparation and explore the world of hors d'oeuvres. You will learn the basic skills to prepare elevated hors d'oeuvres anytime company comes knocking. We'll discuss time saving tips and tricks to prepare items before the big day, so you don't miss your chance to impress your guests!
What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.