Homemade Caramel Workshop

Homemade Caramel Workshop

Per Seat
Ages 14+ (Paying adult must accompany ages 17 & under.)
Class ID: 5849807
CHEF: Danielle R.
Homemade Caramel Workshop
This class is no longer orderable.
Class Variations
Fort Worth ,
Change Location
Oct 31, 10:00 AM
Change Date
Sorry, there are no other dates available for this class at this location.
Product Actions
We regret to inform you that there are only 13 space(s) available in this class. Please adjust your number of attendees, add to cart, and proceed to Checkout.
What you will learn
Menu: Apple Cider Caramels - Dark Chocolate Caramel Tartlets - Salted Caramel Ice Cream

Class Description: In this hands-on class, our instructor will walk you through the steps for making smooth, creamy caramel from scratch. You’ll learn to recognize the stages of cooked sugar as you practice two common caramelizing techniques—wet method and dry method. We’ll talk about how the right kind of pan can really help and how to work with a candy thermometer. Plus, we’ll share tips for enhancing flavor with salts and chocolate ganache. Join us and discover how simple it can be to create decadent treats with delicious homemade caramel.

What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are for students 18 and older and run for 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.