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Homemade Pasta Dough
Linguine with Pecorino, Walnut and Kale Pesto
Pappardelle with Tuscan Sausage and Caramelized Onion Ragu
Lemon Mascarpone Gelato
What you will learn
Menu: Homemade Pasta Dough - Linguine with Pecorino, Walnut and Kale Pesto - Pappardelle with Tuscan Sausage and Caramelized Onion Ragu - Lemon Mascarpone Gelato
Class Description: Is homemade pasta worth the time and effort? Abso-freaking-lutely! Join us to get plenty of hands-on practice mixing, rolling, shaping and cooking two complete pasta dishes. We’ll put a kale and walnut spin on traditional pesto sauce and caramelize onions for a flavor-packed ragu. We'll finish with a perfectly tart and tangy citrus gelato.
What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.