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Homemade Pasta Workshop

Homemade Pasta Workshop

Details
https://www.surlatable.com/homemade-pasta-workshop/CFA-5221403.html
$59.00 - $79.00
Per Seat
Ages 14+
Class ID: CFA-5221403
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Homemade Pasta Workshop
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What you will learn
Menu: Fresh Pasta Dough - Pappardelle with Lemon, Asparagus, and Parmesan with Soft Eggs - Goat Cheese Tortellini with Pancetta, Sweet Peas, and Mint - Lemon Gelato

Class Description: Is homemade pasta worth the time and effort? Absolutely! Roll up your sleeves and practice mixing and shaping dough, cutting pappardelle noodles and stuffing tortellini with goat cheese. Plus, we’ll pair our spring pasta dishes with a refreshing frozen dessert.

Cook up something great with a little help from the best. We’ve joined forces with the most trusted name in America’s kitchens, KitchenAid, to create a series of classes that will help you cook with more confidence, creativity, and fun. These classes range from essential basics to holiday entertaining, amazing baking, and more.
To explore the full schedule of our KitchenAid partner classes, please click here: Sur La Table & KitchenAid Hands-On Classes.



What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.