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Hors d'Oeuvres Party

Hors d'Oeuvres Party

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Class ID: CFA-1383314
Hors d'Oeuvres Party
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Menu
Creamy Salmon and Chive Mousse on Crostini - Gruyere, Lemon and Parsley Gougères - Chocolate and Salted Caramel Profiteroles - Caramelized Onion and Brie Tartlets - Herbed Shrimp Skewers with Mint Feta Pesto
What you will learn
Make your party a hit with these tiny, flavor-packed bites, designed to be shared and ideal for your fall entertaining. Join us for delicious fun as we demonstrate how easy it is to prepare an appetizing assortment of flavorful, conversation-provoking bites. You’ll be ready to delight guests at your party or any great gathering of family and friends throughout the year.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class
Hors d'Oeuvres Party