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How to Cook with Salt Block

How to Cook with Salt Block

Details
https://www.surlatable.com/how-to-cook-with-salt-block/CFA-4914164.html
$25.00
Per Seat
Ages 14+
Class ID: CFA-4914164
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How to Cook with Salt Block
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What you will learn
Menu: Salt Block Honey and Black Pepper Shrimp - Salted Peanut Brittle

Class Description: Curious about cooking with a salt block? We’ll show you how these magical slabs amp up the flavor of all kinds of dishes—from savory-sweet shrimp to crunchy peanut brittle. Plus, we’ll cover the essentials for cleaning and maintaining salt blocks.

Salted Peanut Brittle recipe used with permission from Salt Block Grilling: 70 Recipes for Outdoor Cooking with Himalayan Salt Blocks
. Copyright © 2017 by Mark Bitterman.
Published by Andrews McMeel Publishing.



What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.