Instant Pot: French Bistro Favorites

Instant Pot: French Bistro Favorites

Per Seat
Class ID: 5387139
CHEF: Kayli U.
Instant Pot: French Bistro Favorites
This class is no longer orderable.
Class Variations
Naperville ,
Change Location
May 23, 01:00 PM
Change Date
Sorry, there are no other dates available for this class at this location.
Product Actions
We regret to inform you that there are only 16 space(s) available in this class. Please adjust your number of attendees, add to cart, and proceed to Checkout.
What you will learn
Menu: Beef Bourguignon - Frisee with Bacon Lardons and Poached Egg - Pear Soufflé with Fall Fruit Compote and Creme Fraiche

Class Description: French cuisine doesn’t have to be fussy—learn how to prepare bistro favorites in record time with your Instant Pot. Create beef Bourguignon with all-day-simmered flavor and achieve perfectly poached eggs for a frisee salad. Plus, we’ll transform dried fruit into a delicious compote for a pear soufflé topping.

What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
Instant Pot: French Bistro Favorites