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Instant Pot Beef Short Ribs
Instant Pot Potato, Leek and Celery Root Gratin
Instant Pot Maple Crème Brulee
What you will learn
Menu: Instant Pot Beef Short Ribs - Instant Pot Potato, Leek and Celery Root Gratin - Instant Pot Maple Crème Brulee
Class Description: Stressed out by holiday meal prep? Instant Pot to the rescue! Learn how everybody’s new favorite pressure cooker delivers way more flavor in way less time. Get hands-on practice searing meat, making a crisp-yet-tender gratin and creating a super-creamy maple-accented custard. Join us and discover how relaxing and rewarding cooking under pressure can be.
What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.