Images
Intro to Sushi Making

Intro to Sushi Making

Details
https://www.surlatable.com/intro-to-sushi-making/7014079.html
Class ID: 7014079
$79.00
Per Seat
Ages 14+ (Paying adult must accompany ages 17 & under.)
Promotions
Chef: KarenM
Images
Intro to Sushi Making
This class is no longer orderable.
Class Variations
Location:
Houston City Centre ,
TX
Change Location
Date:
Sep 21, 07:00 PM
Change Date
Sorry, there are no other dates available for this class at this location.
Product Actions
We regret to inform you that there are only 10 space(s) available in this class. Please adjust your number of attendees, add to cart, and proceed to Checkout.
Item(s) added to bag
Intro to Sushi Making
Intro to Sushi Making
SKU: 7014079
Date: Sep 21, 07:00 PM
Chef: KarenM
816 Town and Country Boulevard, Houston City Centre, TX 77024
Price: $79.00
75.00
$ 75.00
You're only $ 75.00 away to get free shipping!
View Bag
What you will learn
Cooking Class Description: Compose your own rolls in this intro to sushi making. We’ll cover the essentials—selecting the freshest fish, seasoning rice and whisking dipping sauces. You’ll brush up on knife skills and practice rolling techniques. By the end, you'll be ready to sample your creations and finish with refreshing scoop of homemade ice cream.



What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on class sizes vary up to 16 enrolled.
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
Read Reviews (5)
Questions & Answers
Read Reviews (5)
Questions & Answers
Questions & Answers
Images
Intro to Sushi Making