Introduction to Vietnamese Cooking

Menu: Caramelized Lemongrass Grilled Chicken - Fresh Rolls with Poached Shrimp and Peanut Dipping Sauce - Rice Noodle Bowl with Pickled Vegetables and Fresh Herbs - Vietnamese Coffee Ice Cream

Class Description: Love Vietnamese flavors but think you could never make them at home? This class is for you! Join us and learn the ins and outs of Vietnamese ingredients and techniques. Practice quick pickling vegetables, soaking rice noodles, assembling spring rolls and grilling marinated lemongrass chicken. Plus, we’ll churn out decadent ice cream with a kick of caffeine.

---

What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.