Italian
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Italian
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Tested and perfected in the Sur la Table kitchen (21)
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Recipe developed for Sur La Table’s Cooking Classes (21)
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Academia Barilla, adapted by the Sur La Table kitchen (7)
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Tested and perfected in the Sur La Table kitchen (4)
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Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington (4)
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Breville (4)
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Fagor (4)
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KitchenAid (4)
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Rebecca White, A Pleasant Little Kitchen (3)
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Martha Stewart’s Vegetables (2)
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The Modern Proper (2)
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GreenPan (5)
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Ethan Stowell (4)
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Bushwick Kitchen (2)
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Cuisinart (2)
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Recipe courtesy of Scraps (2)
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Sur La Table (2)
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Vitamix (2)
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Ashley Cuoco (1)
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Charcoal Companion (1)
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Dinner (1)
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Staub (1)
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Tested and Perfected in the Sur La Table Kitchen (1)
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by Bon Appétit (1)
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the Ball® Corporation (1)
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Andris Lagsdin, The Baking Steel (3)
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by Lékué (3)
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(2)
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All-Clad (2)
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Le Creuset (2)
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by Academia Barilla, adapted by the Sur La Table kitchen (2)
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All-Clad & Chef Marc Vetri (1)
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All-Clad, Carole Walter (1)
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Armadino Batali & Salumi (1)
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DeLille Cellars (1)
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Geoffrey Zakarian (1)
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Instant Pot (1)
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Julia Sullivan from Henrietta Red Restaurant (1)
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Kenji Lopez, SeriousEats.com (1)
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Nicole Aloni (1)
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Nordic Ware (1)
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Rosana Machiela of Yoga of Cooking (1)
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Southern Italian Desserts (1)
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Wolfgang Puck (1)
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by
i Sicily: The Cookbook /i (1) -
by All-Clad (1)
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by All-Clad & Chef Hugh Acheson (1)
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