Italy Al Fresco Sponsored by Vitamix

Per Seat
Ages 14+ (Paying adult must accompany ages 17 & under.)
Class ID: 7400773
Chef: MonicaT
This class is no longer orderable.
Class Variations
Houston River Oaks ,
Change Location
Jul 05, 07:00 PM
Change Date
Sorry, there are no other dates available for this class at this location.
Product Actions
We regret to inform you that there are only 10 space(s) available in this class. Please adjust your number of attendees, add to cart, and proceed to Checkout.
What you will learn
Cooking Class Description: We invite you to join this exciting class sponsored by Vitamix, where you will learn recipes and techniques that can be easily replicated at home using your blender. Italian favorites meet summer must-haves in this fun class! Our chef instructor will guide you through making polenta bites, teach you to marinate and grill a steak and create a cheery summer salad. You'll use a Vitamix blender to make from-scratch pesto, salsa verde and more. For dessert, you'll make a rustic crostata to complete your meal, perfect for enjoying out in the summer sun.

What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4.
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.