Sorry, there are no other dates available for this class at this location.
Perfect Pad Thai
Pad Thai Sauce
Fried Bananas with Toasted Coconut Ice Cream
Pork and Chive Dumplings with Sesame Soy Dipping Sauce
Ginger Chicken and Scallion Lo Mein
Chinese Almond Cookies
Spicy Tuna Rolls
Chicken Fried Rice
Savory Vietnamese Crepes
Strawberry Bubble Tea
What you will learn
Exploring Asia! Each week, teens will enjoy tons of hands-on experience as they learn essential cooking skills centered on both classic and kid-centered Asian dishes. We’ll work together, then dig in and sample all the scrumptious results. Designed for ages 8 to 12, our Junior Chef Program will boost your teenaged chef’s kitchen competence and confidence.
Please Note: This Club runs for four consecutive weeks, on the same day of the week and the same time. Club is only available as a four-week series. No single week enrollments.
What To Expect: Great cooking is about more than about recipes—it's about techniques. In our classes young chefs will work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
Teens will work with other students in groups of 4
Hands-on classes are limited to 16 students
Teens will be standing, cooking and working for most of the class
Please have teens wear comfortable, closed-toe shoes and have long hair tied back
Teens will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.