Sorry, there are no other dates available for this class at this location.
Week 1: French
Cheddar and Parsley Gougeres
Cream Puffs with Vanilla Pastry Cream
Chocolate Ganache Glaze
Week 2: Italian
Vanilla Bean Gelato
Week 3: German
Apple Streusel Cake
Black Forest Cupcakes
Week 4: American
Skillet Chocolate Chip Cookie
What you will learn
Explore the globe with Sur la Table! Your junior chef will explore many countries by preparing their most classic desserts in this 4-week series. Sign your kids up for great baking and great friends!
Please Note: This Club runs for four consecutive weeks on the same day each week. Club is only available as a four-week series. No single week enrollments.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes young chefs will work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
Kids will work with other students in groups of 4
Hands-on classes are limited to 16 students
Kids will be standing, cooking and working for most of the class
Please have kids wear comfortable, closed-toe shoes and have long hair tied back
Kids will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.