Sorry, there are no other dates available for this class at this location.
Week 1: Sweet Pea & Lemon Risotto - Pan Seared Chicken with Herb Pan Sauce - Berry Mousse
Week 2: Creamy Corn Soup - Turkey and Bacon Panini with Honey Mustard Sauce - Buttermilk Vanilla Ice Cream
Week 3: Cauliflower Crust White Pizza - Apple-Pomegranate Salad with Poppy Seed Dressing - Honey Yogurt Dip with Fresh Fruit
Week 4: Turkey, Veggie & White Bean Chili - Creamy Broccoli Slaw with Cranberries - Chocolate- Zucchini Muffins
What you will learn
In this month’s edition of our Junior Chef Cooking Club, we’ll be working on some delicious dishes, snacks and desserts to help us head into spring. Young chefs will learn classic risotto, mousse with a berry twist, some healthier choices and decadent desserts.
Kids ages 8-12 are welcome to join our cooking club. Classes last about two hours each and run one day per week for four weeks. Young chefs will enjoy generous samples of each delicious dish and take home a packet of recipes. Share your love of cooking and boost your kid's confidence in the kitchen with a culinary experience they’ll never forget.
Please click on the “Menu” tab above for more information about what the kids will be making each day.
Please Note: This Club runs for four consecutive weeks, on the same day of the week and the same time. Club is only available as a four-week series. No single week enrollments.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.