Junior Chef Cooking Club for Kids

Junior Chef Cooking Club for Kids

$200.00
Per Seat
Ages 8-12
Class ID: 5386610
Junior Chef Cooking Club for Kids
This class is no longer orderable.
Location:
White Plains ,
NY
Change Location
Course Dates:
Fri 05/10/2019 to Fri 05/31/2019 04:00 PM
Change Date
Sorry, there are no other dates available for this class at this location.
We regret to inform you that there are only 16 space(s) available in this class. Please adjust your number of attendees, add to cart, and proceed to Checkout.
Menu
Week 1:
Homemade Pizza Dough - Make Your Own Calzone with Marinara Dipping Sauce - Classic Caesar Salad with Parmesan Croutons - Lemon Gelato

Week 2:
Loaded Nachos with Queso Sauce - Homemade Pico de Gallo and Chunky Guacamole - Mexican Hot Chocolate Pudding with Orange Whipped Cream

Week 3:
Honey BBQ Grilled Chicken - Oven-Roasted Sweet Potato Wedges - Flakey Buttermilk Biscuits with Honey Butter - Coleslaw with Buttermilk Herb Dressing

Week 4:
Grilled Shrimp Kebobs with Herb Yogurt Sauce - Homemade Hummus with Baked Pita Chips - Phyllo Cups with Whipped Cream and Berries
Instructor: Monet H.
What you will learn
Kids ages 8-12 are welcome to join our cooking club! Classes last two hours each and run one day per week for four weeks. All the recipes are hands-on, and young chefs will enjoy a taste of each delicious dish. After class we will send each young chef home with a packet of recipes to recreate what they learned. Share your love of cooking and boost your kid's confidence in the kitchen with a culinary experience they’ll never forget.

Please click on the “Menu” tab above for more information about what the kids will be making each day.

Please Note: This Club runs for four consecutive weeks, on the same day of the week and the same time. Club is only available as a four-week series. No single week enrollments.


What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes young chefs will work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • Kids will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • Kids will be standing, cooking and working for most of the class
  • Please have kids wear comfortable, closed-toe shoes and have long hair tied back
  • Kids will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.